Two-K-Three is for cutting
Newly added to the culinary arts section of our ‘kitchen that could’, comes Wusthof Trident knives that really cut. Wow. I guess I just grew accustomed to the fact that chopping vegetables was a painstakingly dull process that required an equally dull instrument. But the Wusthof’s take things to a whole new level. Not since I switched form a Windows PC to a Macintosh have I appreciated the rare satisfaction that one gets when upgrading a daily use item to its supreme possibility. I swear, if I wanted to, I could cut right through my refrigerator with one of these knives. The downside is, I’m deathly scared of them. I’ve already cut myself once. And with the increased quality of the knife comes the real possibility that I could cut through my fingers like butter and not know I’ve done it for like five minutes. I think I may have to sign up for some course. Something like, “Your Knives and You: Appreciating and Caring for Your Wusthof Knives”. Or at the very least watch the video, How to use a Wusthof knife.